CHURROS😋

These fritters are very common at fairs. Last week I had been to #dubaifoodfestival @dxbbeachcanteen I spotted #churrosbyybrd stand over there and the line at this stand was overwhelming. People wait hours in line just to get a taste of these churros. It tasted really great ,but I found it bit pricey. So decided to make it at home and enjoy as many as I want🤫😜. If I had known just how easy homemade churros were to make, I would have made them much sooner! I guess all it took was a craving to make some of my own. .

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This churros recipe is super easy to make with a simple churro dough that is piped into oil and fried, then coated in cinnamon-sugar and served with hot chocolate sauce to dip them in. Yum yum 😋👌

Prep: 10 minutes

Cook: 10 minutes

Total: 20 minutes

Ingredients

1 cup water

1/4 cup unsalted butter

1 Tbsp granulated sugar

1/4 tsp salt

1 cup all-purpose flour

2 large eggs

1/2 tsp vanilla extract

Vegetable oil, for frying

For coating

1/2 cup granulated sugar

3/4 tsp ground cinnamon

Method:

Add water, butter, sugar and salt to a large saucepan, bring to a boil over medium-high heat.

Add flour reduce heat to medium-low and cook and stir constantly with a rubber spatula until mixture comes together and is smooth (a few lumps in it are fine).

Transfer mixture to a large mixing bowl, let cool 5 minutes.

Add vanilla and egg to flour mixture then blend immediately with an electric mixer. Blend until mixture comes together and is smooth (it will separate at first but keep mixing it will come together).

Transfer to a piping bag fitted with a rounded star tip.

Carefully pipe mixture into preheated oil, into about 6-inch lengths, cut end with clean scissors.

Let fry until golden brown, about 2 minutes per side. Transfer to paper towels to dry briefly then transfer to cinnamon sugar mixture and roll to coat.

Repeat process with remaining dough.Serve warm with hot chocolate sauce and enjoy 😋👍